Our coffee farm encompasses a careful coffee process that begins at the coffee farm and ends with the coffee cup. This Colombian coffee is characterized by its superior quality and ideally grown coffee crops. At Green Hills Coffee, located in Medellín, Colombia, we promote sustainability and fair trade. We work closely with coffee farmers to guarantee our exceptional products and the well-being of local communities.

At Green Hills Coffee, we are a coffee farm in the municipality of Ciudad Bolívar, Antioquia. We are a fourth-generation coffee producer with over 15 years of experience in the production and development of specialty coffees that produce the finest coffee.

The essence of specialty coffee and coffee culture

The best specialty coffee stands out for its meticulous production process, which ensures the delivery of coffee beans of the highest quality. Every stage, from cultivation to cup, is essential to preserving its unique characteristics and awakening all your senses.

Definition and key characteristics

Specialty coffee is defined as coffee that achieves a high score in cupping, typically 80 points or more, as evaluated by certified cuppers. It is grown under specific conditions that allow it to develop complex and varied flavor profiles, offering different types of sensory experiences.

• Growing conditions : It is grown at high altitudes where the climate and soil are conducive to obtaining exceptional coffee beans.
• Coffee varieties : Different types of coffee are used, recognized for their quality, such as Arabica, which are more susceptible to the environment, which contributes to the uniqueness of the flavor.
• Sustainable practices : Production focuses on methods that minimize environmental impact and ensure the conservation of the local ecosystem.

From the coffee farm to the cup: the journey of coffee

The coffee journey from crop to cup is a meticulous process involving multiple stages. Each step is critical to ensuring that the final product boasts the quality and flavors characteristic of specialty coffee, creating a unique experience for those who enjoy coffee on our coffee farm.

Selecting and planting seeds

Coffee quality begins with the selection of the beans and the origin of the coffee. Varieties are chosen that adapt to the specific climatic conditions and altitude of our coffee farm. This ensures that the plants develop unique characteristics and complex flavors, allowing us to produce the best coffee in the region.

Once selected, the seeds are germinated in specialized nurseries before being transplanted to their respective fields on the farm. This initial process is crucial for laying the foundation for high-quality coffee and becoming part of the local coffee culture.

Sustainable cultivation techniques

Sustainable farming techniques are essential to the success and health of our coffee farm. We employ methods that respect the environment and promote biodiversity, creating a beautiful natural landscape, including:

• Use of organic fertilizers and natural fertilizers.
• Crop rotation practices.
• Integrated pest management, using biological methods.

These techniques not only benefit the local ecosystem but also positively impact the quality of the coffee produced, providing a unique opportunity to preserve traditional coffee culture.

Manual harvesting process

The coffee is harvested manually, allowing for a more careful selection of the coffee beans. This dedication during the harvest is essential to obtaining a high-quality product and offering an exceptional coffee experience.

Criteria for selective harvesting

Coffee growers base their selection on several criteria, such as:

• Grain color: Only those with a vibrant red color are picked, indicating their ripeness.
• Size and shape: a homogeneous size between the beans is sought to ensure a uniform roasting process.

Impact on coffee quality

Selective harvesting ensures that the harvested beans have maximum flavor and aroma. This careful approach directly influences the quality of the coffee that reaches the consumer, awakening your senses. A coffee harvested at its peak will provide a rich and complex sensory experience.

Post-harvest treatment

After harvesting, the beans must undergo efficient post-harvest treatment to preserve their quality. This process includes several fundamental stages that are part of the artisanal coffee culture.

Washing and drying of the grains

Washing is a critical step that helps remove impurities and pulp residue from the coffee beans. Then, drying begins, which can be done in the sun or in mechanical dryers, depending on weather conditions. This process is vital to ensuring the beans have adequate moisture before storage.

Special benefit methods

There are special processing methods that can be used depending on the desired coffee style. These include different types of coffee processed in different ways:

• Wet processing : in which the pulp is removed from the grain before drying it.
• Dry milling : where the beans are dried along with their pulp, giving them a characteristic flavor profile.

The choice of processing method significantly affects the flavor and quality of specialty coffee, allowing each coffee farm to develop its own unique aromatic signature.

Coffee Tour Experience and Coffee Tour

We offer a comprehensive coffee tour where visitors can learn firsthand about the coffee process and enjoy a unique experience. Our coffee tour includes tours of coffee farms, where you can appreciate Colombian coffee culture and enjoy an immersive coffee experience.

During the coffee tour, visitors can:

• Participate in the manual harvesting process
• Learn about the different types of coffee we grow
• Taste our products directly on the farm
• Learn about the origin of coffee and its history

This coffee tour is a unique opportunity to connect with the coffee tradition and understand why Colombian coffee farms are recognized worldwide for their exceptional quality.