Green Hills Coffee
We produce excellent coffee
Through our commitment to social and environmental responsibility and fair and friendly working conditions.
Our constant concern for the well-being of our employees and the preservation of the ecosystem is embedded in the organization's culture and reflected in every stage of the production process. Our GREEN HILLS COFFEE family is proud to produce extremely high-quality coffee, thanks to a unique growing environment in the region and an excellent workforce.
We are a specialty coffee producing farm in Ciudad Bolivar, Colombia
Specialty coffee production involves a careful process that begins on the farm and ends in the cup. This type of coffee is characterized by its superior quality and its cultivation in ideal conditions. At Green Hills Coffee, located in Medellín, Colombia, we promote sustainability and fair trade. We work closely with coffee farmers to ensure an exceptional product and the well-being of local communities.
The essence of specialty coffee
Specialty coffee is distinguished by its meticulous production process, which ensures the delivery of beans of the highest quality. Every stage, from cultivation to cup, is essential to preserving its unique characteristics.
Definition and key characteristics
Specialty coffee is defined as coffee that achieves a high cupping score, typically 80 points or more, as evaluated by certified cuppers. It is grown under specific conditions that allow it to develop complex and varied flavor profiles.
- Growing conditions: It is grown at high altitudes where the climate and soil are conducive to producing exceptional grains.
- Coffee varieties: Recognized varieties for their quality, such as Arabica, are used, which are more susceptible to the environment, contributing to the uniqueness of the flavor.
- Sustainable practices: Production focuses on methods that minimize environmental impact and ensure the conservation of the local ecosystem.
Importance of scoring in tasting
Coffee cupping is a critical process in the specialty coffee industry, as it allows for the evaluation of the quality and attributes of the bean. Professional cuppers use a standardized system to assign scores that reflect the flavors, aromas, and overall balance of the coffee.
- Quality signs: A coffee that receives a high score is considered specialty and is expected to have distinct, pleasing characteristics.
- Impact on marketing: The score directly influences the price and demand for coffee in the market, highlighting its exclusivity.
Differentiation from other types of coffee
Specialty coffee is clearly distinguished from other coffees in terms of quality, processing, and origin.
- Commercial cafes: Unlike commercial coffees, which are often blends and lower quality, specialty coffee represents a focus on the purity of the variety and origin.
- Controlled production: Each batch of specialty coffee is grown and harvested with rigorous attention to detail, which is not the case in more mass productions.