We are coffee roasters committed to the highest quality and flavor. Located in Medellín, Colombia, we are dedicated to selecting the finest beans and using careful and meticulous roasting techniques. Our goal is to offer specialty coffees that highlight their unique characteristics and meet the demands of each coffee brand.

The Best Coffee Roasters in Medellín

At Green Hills Coffee, we are experts in roasting coffee beans with the highest quality and precision. We employ advanced machinery, including our electric coffee bean roaster, designed to enhance the unique flavors and aromas of each harvest. Our team, with years of experience in the art of roasting, utilizes the finest techniques to ensure each bean reaches its full potential.

If you have an independent brand and are looking for a reliable touring service, our coffee roasters are here to deliver exceptional results. We offer specialized coffee touring services for brands looking to develop their own brand with our excellent quality coffee. Come to Green Hills Coffee and ensure your coffee is the best!

The art of roasting coffee

Coffee roasting is a process that combines technique and sensitivity. Each step influences the final flavor, transforming green beans into exquisite and aromatic roasted coffee.

Grain selection

Bean selection is a fundamental step in producing high-quality coffee . This stage determines the foundation upon which the flavors and aromas of the final product will develop. Roasters must consider multiple factors when choosing the right beans, including the highest quality ground coffee. For this purpose, we also offer coffee milling services .

Specialized Roasting Techniques

Roasting techniques are where the magic really happens in our coffee roastery. This process not only transforms the beans but also determines the profile of the final roasted coffee. Properly controlling these parameters is essential for any roaster seeking to offer a superior product.

Temperature and time control

An essential aspect of our coffee roasting process is temperature and time control. These factors must be precise, as each bean has an ideal temperature at which the sugars and oils caramelize. An experienced roaster has the skill to adjust these parameters to achieve specific flavor notes in the roasted coffee.

Use of technology in our toaster

Our modern coffee roaster is equipped with advanced technology that allows for greater control over roasting. Devices that offer temperature monitoring, programmable timing, and real-time data are valuable tools that help achieve consistent results with our coffees.

Adjustments to develop flavors

The art of roasting coffee in our coffee roastery involves continuous adjustments to develop unique flavors. We observe the bean's evolution throughout the roasting process, noting changes in color and aroma. This process requires meticulous attention, as small variations can alter the flavor profile of the roasted coffee.

Specialized Roasting Services

Professional Roasting Course

We offer a specialized roasting course for those who wish to learn professional roasting techniques. This program includes hands-on practice with our professional coffee roaster and instruction on different roasting profiles.

Manufacturing Service for Brands

Our manufacturing service is designed for brands looking to develop their own line of whole bean coffee. We work closely with each client to create unique products that represent their brand, from espresso to specialty blends.

Impact on the flavor of coffee

The impact of roasting on coffee flavor is profound. Every step, from bean selection to heat application, has a noticeable effect on the final cup. We roast coffees using techniques that create the sensorial experience each consumer expects.

Aromatic and flavoring compounds

Through roasting in our coffee roastery, aromatic and flavor compounds are generated that are responsible for the characteristics of our coffees. The diversity of flavor profiles can range from floral and fruity notes to more earthy and chocolatey nuances, depending on the variety and roasting method.

Market preferences

Market preferences also influence our roasting methods. Consumers increasingly seek coffees that offer unique sensory experiences. We strive to understand these demands and adapt them to our techniques, creating products that resonate with public expectations.

New ways of preparing and presenting coffee

Innovation doesn't stop at roasting; it also extends to coffee preparation and presentation. Consumers are increasingly seeking unique experiences, which has led us to explore different methods. These alternatives include:

Artisanal methods

Artisanal methods are gaining popularity as they offer a personalized way to prepare coffee. Tools like the Chemex, V60, and Aeropress have been adopted by many enthusiasts and baristas. Each of these methods is characterized by:

• The possibility of highlighting different flavor profiles, depending on the technique used.
• The active participation of the brewer, who can adjust the amount of coffee beans, the extraction time, and the water temperature.
• The visual and tactile experience of the process, which adds aesthetic and emotional value to coffee preparation.

Creating innovative blends

We're also exploring the creation of blends that combine different coffee varieties and origins, with the goal of offering unexpected flavor experiences. These blends may include:

• Combinations that fuse grains with contrasting flavor profiles to create a balance that appeals to diverse palates.
• Collaborations with specific producers, resulting in limited editions and unique coffees that feature a special narrative behind each blend.
• Innovations in packaging and product presentation allow coffee to retain its freshness and aroma while telling its stories.

These initiatives not only enrich our coffee offerings but also contribute to the recognition of roasters as artists and scientists of flavor. As 2024 progresses, the search for new and exciting ways to roast and prepare coffee continues, making it a vibrant and dynamic part of the culinary world.