Café de Especialidad Tradition - Green Hills Coffee
Café de Especialidad Tradition

Speciality Coffee Tradition

$31.500,00 COP
In Stock Pre order Out of stock

Our specialty coffee tradition is a tribute to the classic Colombian profile. Sourced from Hacienda Las Mercedes at 1,800 MASL, this washed-process coffee is meticulously crafted to deliver a clean, bright, and deeply aromatic cup.

It is the perfect choice for those who appreciate a balanced acidity and the timeless sweetness that has made Colombian coffee famous worldwide.

  • Profile: Classic, sweet, and balanced.
  • Cupping Notes: Tangerine, caramel, and soft floral hints.
  • Origin: Ciudad Bolívar, Antioquia (Single Farm).
  • Process: Traditional Washed (controlled fermentation).
  • Versatility: Excellent for all brewing methods, from Espresso to Pour-over.

Weight: Bag 340g

Bag 340g
Bolsa 5 lb

Tamaño de molienda: Grano

Grano

amazonapple paygoogle paymasterpaypalshopify payvisa
Ask a Question
Tags: Aeropress caramelo chemex Cold Brew espresso Lavado mandarina Prensa Francesa v60
Description

Our specialty coffee tradition is a tribute to the classic Colombian profile. Sourced from Hacienda Las Mercedes at 1,800 MASL, this washed-process coffee is meticulously crafted to deliver a clean, bright, and deeply aromatic cup.

It is the perfect choice for those who appreciate a balanced acidity and the timeless sweetness that has made Colombian coffee famous worldwide.

  • Profile: Classic, sweet, and balanced.
  • Cupping Notes: Tangerine, caramel, and soft floral hints.
  • Origin: Ciudad Bolívar, Antioquia (Single Farm).
  • Process: Traditional Washed (controlled fermentation).
  • Versatility: Excellent for all brewing methods, from Espresso to Pour-over.
Additional Information
Weight

Bag 340g, Bolsa 5 lb
Tamaño de molienda

Grano
Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Mås Información

Frequently Asked Questions

Is whole bean coffee really better than ground?
Yes, if you have a grinder at home. Ground coffee oxidizes quickly and loses aromas within minutes. Whole bean coffee preserves its full sensory profile until the moment of grinding, giving you a fresher and more aromatic cup.
What type of grinder do I need?
We recommend a burr grinder (manual or electric). Blade grinders heat the bean and produce an irregular grind. A manual ceramic-burr grinder is an excellent entry point.
What is washed coffee?
It's the most traditional processing method in Colombia. The cherry pulp is removed and the bean is fermented in water before being sun-dried. It produces extremely clean, bright, and aromatic cups.
How long does whole bean coffee last once opened?
Up to 60 days in an opaque airtight container, away from light, heat, and humidity. Once ground, the time shrinks drastically: grind only what you're about to brew.
Do you ship throughout Colombia?
Yes. We ship from Antioquia to all of Colombia and roast to order to guarantee maximum freshness in every bag.
Where does this coffee come from?
From Hacienda Las Mercedes in Ciudad Bolívar, Antioquia, grown at 1,800 m.a.s.l. We work directly with the farm, guaranteeing traceability and fair prices for the producer.