Vacuum seal
Almost complete oxygen extraction before sealing. The bag becomes compact and rigid, ensuring minimal coffee oxidation.
- Oxygen reduction >99%
- Shelf life up to 12 months (grain)
- Ideal for export
- Premium shelf image
B2B service · Private label
Vacuum packaging that preserves your coffee from Antioquia to the world
We vacuum pack ground and whole bean coffee with a degassing valve. Up to 12 months guaranteed shelf life, labeled with your brand and ready for retail or export.
12
Months of shelf life
4
Available formats
99%
Oxygen Reduction
24/7
Quotation
Degassing valve
Metallized barrier packaging
Branded with your label
Suitable for export
Packaging Methods
Vacuum vs. Modified Atmosphere
Each method has its place. We explain the differences so you can choose the one that best protects your coffee.
Modified atmosphere
Replace the air with an inert gas (nitrogen or CO₂). The bag maintains its natural shape and the coffee better preserves its volatile aromas.
- O₂ replacement by N₂ or CO₂
- Shelf life up to 9 months
- Best for freshly roasted coffee
- Retains volatile aromas
Why it matters
Packaging Defines Ultimate Freshness
01
Oxidation
The silent enemy
Oxygen is roasted coffee's worst enemy
As soon as coffee is roasted, it begins to oxidize. Every hour in contact with air reduces its sensory profile: it loses fruity aromas, gains rancid notes, and its commercial value decreases. Vacuum packaging stops this process almost completely.
- Oxygen reduction greater than 99%
- Preservation of original sensory profile
- Zero contact with ambient moisture
- UV light protection with metallized bags
02
Valve
Degassing
One-way valve for releasing CO₂ without air intake
Freshly roasted coffee releases CO₂ for 5–14 days. Without a valve, the bag inflates and compromises the seal. Our bags come with a food-grade one-way valve that lets CO₂ out but prevents oxygen from entering.
- Allows fresh-roasted coffee to be packed
- Gradual CO₂ release without affecting the seal
- Total external oxygen barrier
- Food-safe
03
Materials
Barrier materials
Multilayer metallized pouch for maximum protection
We work with high-barrier multi-layer bags: PET + aluminum + polyethylene. This structure blocks oxygen, moisture, and UV light—the three factors that degrade roasted coffee fastest. Available in natural kraft or metallic, depending on your brand.
- Multilayer structure with aluminum barrier
- Natural kraft or matte metallic finish
- Optional resealable zipper closure
- Adhesive labeling or direct printing
How do we pack
From roasting to vacuum sealing
1
Reception
Roasted coffee inspection and lot verification
2
Weighing
Exact dosage according to the requested format
3
Empty
Oxygen extraction with industrial vacuum pump
4
Sealed
Double-line security heat seal
5
Tagging
Label application with your brand, batch, and date
Formats
The right size for your brand
Four standard presentations available. We customize any format for orders of 500 units or more.
8.82 oz
Retail / SpecialtyPremium format for specialty coffee shops and direct-to-consumer sales.
500 g
Standard RetailBest seller. Balances shelf rotation and perceived consumer price.
1 kg
Coffee Shops / HoReCaDesigned for baristas, coffee shops, and professional consumption with degassing valve.
5 lb / 2.27 kg
Export / IndustrialFor distributors and importers. Optimize logistics and reduce cost per kg packaged.
Guaranteed lifespan
How long does your coffee last according to the packaging
↔ Desliza horizontalmente para ver toda la tabla
| Type of coffee | Conventional bag | Modified atmosphere | Vacuum seal |
|---|---|---|---|
| Roasted coffee beans | 2 – 3 months | 6 – 9 months | Up to 12 months |
| Ground roasted coffee | 2 – 4 weeks | 3 – 5 months | Up to 6 months |
| Green coffee (unroasted) | 6 – 8 months | 12 months | Up to 24 months |
| Oxygen Reduction | ~21% | ~5% | < 1% |
| Suitable for export | — | Yes | Recommended |
Testimonials
Brands that pack with us
We used to package in conventional bags and had stale product returned to us. We switched to vacuum packaging with Green Hills and shelf rotation doubled.
We export to the United States and Europe. Vacuum packaging with a valve is the only way we can achieve transit times without losing sensory quality.
Our branded labeling was impeccable. I recommend it for any brand that wants to project a premium image on the shelf.
Frequently asked questions
We answer your most frequent questions
What is the minimum volume to contract the service?
The minimum volume is 50 kg of roasted coffee per batch. For custom packaging with a private label, we require a minimum of 500 units per format.
Can you package coffee that has already been roasted by third parties?
Yes. We accept roasted coffee from any origin as long as it meets minimum sanitary conditions. We conduct a reception inspection before packaging.
What is the real difference between vacuum and modified atmosphere?
Vacuum extracts almost all the oxygen (>99%) and the bag becomes compact. Modified atmosphere replaces it with nitrogen and the bag maintains its natural shape. Vacuum extends shelf life longer; modified atmosphere better preserves the volatile aromas of freshly roasted coffee.
Do the bags come with my brand's labeling?
Yes. We work with adhesive labels (small orders) or direct printing on the bag (volumes from 5,000 units). We advise you on compliance with INVIMA regulations and sanitary registration.
How long does it take to deliver the packed batch?
Standard packaging (no custom label): 5–7 business days. Packaging with custom label: 10–15 business days depending on the availability of custom packaging.
Let's talk
Request your quote
Tell us the type of coffee, format, monthly volume, and if you require private label branding. We will respond within 24 business hours.
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Address 54th Street #79-30, Itagüí, Antioquia
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Phone / WhatsApp +57 310 830 3240
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E-mail info@greenhillscoffee.co
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Schedule Mon–Fri 7:00 AM–5:00 PM · Sat 7:00 AM–12:00 PM
Quotation form
Receive a personalized proposal in 24 business hours.
Are you looking for the finished coffee?
Our coffee already comes vacuum-packed
The same packaging technique we offer our B2B clients, now directly for your cup.
