Natural Process Specialty Coffee

• Natural coffee with notes of chocolate, red fruits and strawberry
• Vibrant sensory profile, high acidity and pronounced sweetness
• Harvested in Ciudad Bolívar, Antioquia
• Altitude: 1,800 m a.s.l.
• Perfect for filtered methods or cold brew

Our Natural Coffee is an intense fruity experience. Cultivated at 1,800 m a.s.l. at Hacienda Las Mercedes, this natural process coffee offers vibrant notes of chocolate, red fruits and strawberry. Its high acidity and pronounced sweetness make it a sensory gem for lovers of complex coffee. Ideal for filtered methods.

Natural coffee is a production method that highlights the original characteristics of the bean. This process involves drying coffee cherries with their mucilage and skin, allowing natural flavors to integrate during drying. This type of high-quality coffee has gained popularity for its distinctive flavor profile. Natural coffee is characterized by notes of chocolate, red fruits, strawberry compared to other preparation methods, making it an interesting option for coffee lovers in Colombia.

What is the Natural Process

Natural coffee, known in some regions as café capulín or café cerezo, represents an ancestral production method. In this process, coffee cherries are dehydrated while maintaining their skin and mucilage, allowing the sugars and other compounds from the fruit to transfer to the seeds during drying.

This approach originates in places like Ethiopia and Brazil, where access to water may be limited. In this way, natural coffee becomes a sustainable and viable option for producers in regions with these conditions.

Fundamental characteristic: the fruit is sun-dried without the use of water or significant intervention, thus highlighting its purity and freshness. Method that has gained recognition, especially in the context of specialty coffee. Its production involves fewer water resources compared to other processing methods like washed coffee.

The trend toward natural coffee has revitalized interest in this tradition, highlighting its flavor complexity and the possibility of offering a rich and unique sensory experience. Therefore, coffee lovers can appreciate not only the resulting flavor, but also the process behind this highly valued beverage.

Characteristics of Natural Process Coffee

Natural process coffee stands out for its unique attributes that differentiate it from other preparation methods. Its characteristics go beyond the production process, notably influencing the flavor profile and sensory experience it offers.

Cup Profile

The cup profile of natural coffee is fascinating, with nuances that create an unforgettable tasting experience.

Sweetness and complexity

One of the most appreciated traits of natural coffee is its intrinsic sweetness, which comes from the way mucilage sugars combine during fermentation and drying. This sweet complexity can evoke sensations of caramel, ripe fruits and honey, providing a depth that awakens the interest of coffee lovers.

Reduced acidity

Natural coffee generally presents a softer acidity compared to washed coffee methods. This makes it a more accessible option for those who prefer less acidic cups. The reduction in acidity allows other flavors to be more prominent, enriching the overall tasting experience.

Body and flavor

The body and flavor of natural coffee are essential to understanding its distinctive character. These elements can vary depending on origin and production process, but in general, certain patterns can be identified.

Fruity notes

Natural coffee is usually full of fruity notes, which can include blueberries, strawberries and other tropical fruits. The interaction between mucilage and seeds during drying is fundamental to building this diversified palette of fruity flavors, offering a vibrant and fresh experience in every sip.

Coffee intensity

The intensity of natural coffee makes it stand out in an increasingly competitive market. Its dense and rich body translates into a more robust experience, allowing flavors to express themselves with clarity and persistence. This intensity is accompanied by an authentic expression of terroir, which means that the coffee reflects the unique characteristics of the region where it is grown.

Preparation Methods

Espresso

Espresso preparation is one of the most popular ways to enjoy natural coffee. This method enhances the intensity of flavors, creating a rich and concentrated experience. It is essential to adjust the grind and water pressure to obtain the best result.

Other methods

There are multiple ways to prepare natural coffee that allow experimenting with different flavor profiles. Methods include:

V60: This manual method highlights the clarity and acidity of coffee. French press: Provides a denser texture and more robust flavor. Cold brew: A refreshing method that offers smoothness and natural sweetness.

Usage Recommendations

To fully enjoy natural coffee, it is suggested to use filtered water and appropriate equipment for each method. Water temperature and extraction time are key factors that influence the final profile. It is recommended to test different temperatures and times to find the perfect blend that suits the human palate.