Natural Coffee: A Fruity and Intense Explosion
Next business day delivery in Medellín, Bogotá, Cali, and 50+ cities. Free for orders over $120,000.
Roasted to order in Itagüí · roast date printed on the bag.
86+ verified SCA points. Traceable harvest from Finca Las Mercedes.
Free pickup in Itagüí (roasting plant, Medellín).
Sweet, round, and bright
If you are looking for an extraordinary sensory experience, our natural coffee from Hacienda Las Mercedes is the perfect choice. By drying the whole cherry with its husk and mucilage, the sugars concentrate in the bean, creating a vibrant profile that challenges the traditional palate.
- Profile: Intense and complex fruity.
- Cupping Notes: Chocolate, red berries, and wild strawberry.
- Origin: Ciudad Bolívar, Antioquia (1,800 m.a.s.l.).
- Attributes: Bright high acidity and pronounced sweetness.
- Ideal for: Lovers of filtered methods and full-bodied Cold Brew.
How to prepare it at home
These are the recommended brewing methods for this coffee. Each one highlights different notes of the profile — choose the one that suits your style.
V60
Filtrado limpio que resalta dulzor y notas frutales. Ideal para apreciar todas las capas del café.
Chemex
Filtro grueso para una taza muy limpia y delicada. Perfecta para cafés de origen.
Cold Brew
Extracción en frío que reduce la acidez y resalta el dulzor natural del café.
Siphon
What those who have tried it say
Learn about specialty coffee
Guides written by our tasters to help you choose better — from how the SCA score is calculated to differences between processes.
Natural, Honey, and Washed Coffee: differences, profile, and how to choose yours
Washed, honey, and natural are not technical details: they define 70% of your coffee's flavor. He...
Honey, Natural, Washed: the definitive guide to coffee processing methods
After harvesting, coffee faces a decision that defines everything that will come to the cup: the ...
Natural coffee: Discover its unique process and flavors at Green Hills Coffee
El café natural es el resultado de un proceso ancestral en el que el grano se seca dentro de su p...
