Café de Especialidad Honey - Green Hills Coffee
Café de Especialidad Honey

Honey Ground Specialty Coffee

$36.750,00 COP
In Stock Pre order Out of stock

Our Honey specialty coffee is a testament to the art of coffee processing. By keeping the mucilage (the "honey" layer) on the bean during drying, we achieve a cup with unparalleled natural sweetness and a creamy body that stands out among traditional Colombian coffees.

Harvested at 1,800 MASL in the lush mountains of Antioquia, this honey specialty coffee offers a complex, fruit-forward experience that is both refreshing and comforting.

  • Profile: Complex, sweet, and fruity.
  • Cupping Notes: Honey, stone fruits (peach), and soft spices.
  • Origin: Hacienda Las Mercedes, Antioquia (Single Origin).
  • Process: Honey / Semi-washed.
  • Acidity: Vibrant, medium-high.

Weight: Bag 340g

Bag 340g
Bag 5lb

Grind Size: Medio

Medio
Fino
Grueso

amazonapple paygoogle paymasterpaypalshopify payvisa
Ask a Question
Tags: Aeropress Cold Brew durazno especies Frutal miel v60
Description

Our Honey specialty coffee is a testament to the art of coffee processing. By keeping the mucilage (the "honey" layer) on the bean during drying, we achieve a cup with unparalleled natural sweetness and a creamy body that stands out among traditional Colombian coffees.

Harvested at 1,800 MASL in the lush mountains of Antioquia, this honey specialty coffee offers a complex, fruit-forward experience that is both refreshing and comforting.

  • Profile: Complex, sweet, and fruity.
  • Cupping Notes: Honey, stone fruits (peach), and soft spices.
  • Origin: Hacienda Las Mercedes, Antioquia (Single Origin).
  • Process: Honey / Semi-washed.
  • Acidity: Vibrant, medium-high.
Additional Information
Weight

Bag 340g, Bag 5lb
Grind Size

Medio, Fino, Grueso
Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Mås Información

Frequently Asked Questions

What is the Honey process in coffee?
It's a processing method where the pulp is removed but the mucilage (the sweet, sticky layer around the bean) is kept during drying. This transfers sugars and aromatic compounds to the bean, producing a sweeter, more honey-like, and more complex profile than a traditionally washed coffee.
What brewing method is best for this Honey ground coffee?
It shines especially in V60, Aeropress, and Cold Brew, where the honey, peach, and spice notes are at their most expressive. It also works very well in drip or Chemex.
How long does ground coffee last once opened?
We recommend consuming it within 30 days of opening to enjoy its full aromatic freshness. Store it in its original packaging with the valve sealed, or in an opaque airtight container.
Do you ship throughout Colombia?
Yes. We ship from Antioquia to all of Colombia. Coffee is roasted and ground to order to guarantee maximum freshness in every bag.
Where does this coffee come from?
From Hacienda Las Mercedes in Ciudad Bolívar, Antioquia, grown at 1,800 m.a.s.l. We work directly with the farm, guaranteeing traceability and fair prices for the producer.