Speciality Coffee Tradition

• Traditional, sweet and aromatic Colombian coffee
• Citrus notes of mandarin and balanced acidity
• Grown in the coffee-growing region of Antioquia
• Height: 1,800 m above sea level
• Suitable for all preparation methods

Café Tradition is an ode to the classics. Grown at Hacienda Las Mercedes (Antioquia) at 1,800 meters above sea level, it has a sweet and aromatic profile with citrus notes of mandarin. Medium-bodied with balanced acidity, it's perfect for those seeking a traditional Colombian coffee with a modern twist. Ideal for all brewing methods.

Café Tradition: The art of highlighting flavors in Colombian coffee

Traditional coffee is a processing method that highlights the characteristics of the bean, providing clean and bright flavors. This process involves separating the beans from the hull and mucilage immediately after harvest. In Colombia, this technique is fundamental to the production of specialty coffees. Through various stages, a flavor profile is achieved that reflects the coffee's origin, capturing the essence of the country's coffee-growing regions.

Traditional coffee is produced through a systematic process that includes pulping, fermentation, and drying. This methodology allows for a better distinction of the bean's inherent notes and nuances, offering a unique sensorial experience with every cup.

Fundamentals of the process of tradition

The process of Tradition is based on the use of specific methods to ensure the coffee beans maintain their purity and quality. This encompasses everything from harvesting to final drying, with each stage playing a fundamental role in the final result.

Flavor profile in Tradition coffee

The flavor profile of coffee Tradition is one of the characteristics that distinguishes it and attracts coffee lovers. This method highlights a range of flavors that reflect the purity of the bean and its origin.

Acidity and cleanliness in the cup

Acidity in coffee Tradition is presented brilliantly, which contributes to its freshness. This is essential, as it allows you to enjoy its essence.

Citrus and floral notes

• The cafes tradition grapes often exhibit citrus notes such as lemon and orange, which provide a distinctive liveliness.
• Floral notes, such as jasmine and frangipani, offer an aromatic complexity that enriches the tasting experience.

Balance of flavors

Traditional coffee stands out for its balance in the cup. The flavors are presented in an integrated way, allowing each note to stand out without dominating the others. This results in a harmonious experience that delights those who enjoy it.

Recommendations for coffee lovers

Preparation and ideal methods

For coffee enthusiasts Traditional, it's recommended to use preparation methods that highlight its flavor profile. Methods such as drip filtration, French press, or hand pouring are ideal for extracting its clearest nuances.

• Paper filter: allows for clean extraction and highlights acidity and floral flavors.
• French Press: Intensifies body and aromatic notes without losing clarity.
• V60 or Chemex: Pour-over methods that offer control over extraction and defined flavors.