For chocolate and coffee lovers, the Mocha is an irresistible beverage. The combination of intense espresso , frothy milk, smooth chocolate, and a touch of microfoam creates a delicious and comforting experience. Today, I'll share the recipe for the perfect Mocha with Green Hills Coffee's Colombian specialty coffee , using café-worthy barista techniques.

Ingredients:

• 2 shots of Green Hills Coffee espresso (we recommend Honey either Natural )
• 150 ml of cold whole milk
• 50 ml chocolate syrup or melted chocolate
• Sugar or sweetener to taste (optional)
• Cocoa powder for dusting (optional)

Equipment:

• Espresso machine
• Coffee mill
• Jug of milk
• Milk thermometer (optional)
• Cup of Mocha
• Spoon

Preparation:

1. Grind the coffee: Grind your Green Hills Coffee beans just before preparing your drink. The grind should be fine, similar to sugar. If you'd like to learn more about the importance of grinding, we recommend reading about coffee types based on their preparation .
2. Extracting the espresso: Prepare two shots of perfect espresso using your espresso machine. Make sure the espresso has a thick, golden crema.
3. Prepare the chocolate: In a small cup, heat the chocolate syrup or melt the chocolate in a double boiler until smooth and liquid.
4. Froth the milk: Pour the cold milk into the milk jug. Heat the milk with steam until it reaches a temperature of between 60°C and 65°C. The milk should be foamy and have a velvety, microfoam texture.
5. Pour the chocolate: Pour the hot chocolate into the Mocha cup.
6. Add the espresso: Carefully pour the two shots of espresso over the chocolate.
7. Add the milk: Tilt the cup slightly and slowly pour the frothed milk over the espresso and chocolate, creating two distinct layers.
8. Sprinkle with cocoa and sweeten (optional): Sprinkle cocoa powder over the foam and sweeten with sugar or your favorite sweetener, if desired.

Expert Tips:

• Use high-quality whole milk for the best foam texture.
• The temperature of the milk is crucial. If the milk is too hot, the foam will become lumpy. If it's too cold, it won't have enough body.
• Practice the milk frothing technique to achieve a velvety microfoam, a fundamental skill also for other drinks such as the flat white .
• Preheat your mug to keep your Mocha hot longer.
• You can adjust the amount of chocolate to your liking.
• For a more intense flavor, use melted dark chocolate.
• If you want to explore other coffee variations with sweet flavors, try the affogato .

To ensure your Mocha has an exceptional base, be sure to purchase high-quality Colombian specialty coffee like the ones you find at Green Hills Coffee. The processing of each variety directly influences the final flavor: natural coffee provides sweeter, fruitier notes that perfectly complement the chocolate, while honey coffee offers a unique balance of sweetness and acidity.

Enjoy your perfect Mocha

With this recipe and a few tips, you'll be ready to create delicious mochas in the comfort of your own home. Experiment with different types of chocolate, milk, and sweeteners to find your perfect combination. If you enjoy exploring different coffee preparations, don't miss our 25 coffee recipes to expand your coffee repertoire.

To keep your coffee fresh, check out our guide on how to store opened coffee and be sure to always use Colombian specialty coffee like Green Hills Coffee for the best flavor and aroma.

Health!