Café de Especialidad Bronce - Green Hills Coffee
Green Hills Coffee - Café de Especialidad Bronce
Café de Especialidad Bronce

Bronce Ground Specialty Coffee

$60.000,00 COP
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The Bronze coffee is the boldest expression of our Honey process. Grown at 1,800 MASL at Hacienda Las Mercedes, this bronze specialty coffee undergoes a controlled fermentation that develops a deep, winey, and complex profile.

It is a sophisticated choice for coffee lovers seeking a full-bodied cup with layers of natural sweetness and a smooth, lingering finish.

  • Profile: Intense, winey, and sweet.
  • Cupping Notes: Macerated fruits, brown sugar, and ripe grapes.
  • Origin: Ciudad Bolívar, Antioquia (Single Origin).
  • Process: Honey with controlled maceration.
  • Best for: Pour-over methods (Chemex, V60) and drip coffee.

Weight: Bag 340g

Bag 340g

Grind Size: Grueso

Grueso
Fino
Medio

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Tags: frutos macerados Honey panela
Description

The Bronze coffee is the boldest expression of our Honey process. Grown at 1,800 MASL at Hacienda Las Mercedes, this bronze specialty coffee undergoes a controlled fermentation that develops a deep, winey, and complex profile.

It is a sophisticated choice for coffee lovers seeking a full-bodied cup with layers of natural sweetness and a smooth, lingering finish.

  • Profile: Intense, winey, and sweet.
  • Cupping Notes: Macerated fruits, brown sugar, and ripe grapes.
  • Origin: Ciudad Bolívar, Antioquia (Single Origin).
  • Process: Honey with controlled maceration.
  • Best for: Pour-over methods (Chemex, V60) and drip coffee.
Additional Information
Weight

Bag 340g
Grind Size

Grueso, Fino, Medio
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Frequently Asked Questions

What is extended maceration in coffee?
It's a controlled fermentation that lasts longer than usual, where the bean stays in contact with its mucilage for an extended time. This develops aromatic compounds that evoke wine, macerated fruits, and panela (raw cane sugar), generating a more intense and complex profile.
Why does Bronce taste like grapes and macerated fruits?
They're compounds generated during the extended maceration of the Honey process. There are no additives: all the flavor comes from how we manage fermentation and drying of the bean.
What brewing method is best for ground Bronce?
It shines in pour-over methods (V60, Chemex), where its natural sweetness unfolds layer by layer. It also works very well in Aeropress and Espresso for an intense, wine-like experience.
How long does ground coffee last once opened?
We recommend consuming it within 30 days of opening to enjoy its full aromatic freshness.
Do you ship throughout Colombia?
Yes. We ship from Antioquia to all of Colombia and we roast and grind to order to guarantee maximum freshness.