Green Hills Honey coffee is a true gem among specialty coffees, offering a sweet and balanced flavor with notes of honey, citrus, and vanilla. To take full advantage of its unique characteristics, we present a step-by-step guide to preparing it using the V60 method, known for its precision and control in extraction. This exceptional method will allow you to enjoy every nuance of flavor this extraordinary coffee has to offer.

Ingredients:

• 20 grams of Green Hills Honey coffee , medium-fine ground
• 250 ml of filtered water at 93°C
• A V60 dripper
• V60 paper filter
• Jug or cup
• Scale (optional)
• Stopwatch (optional)

For best results, the quality of the coffee grinder is essential to achieve a uniform grind that allows for even extraction.

If you're new to specialty coffee, this method can be a great introduction after embarking on your specialty coffee journey with our beginner's guide.

Preparation:

1. Preparation of the V60 method: Place the paper filter in the V60 dripper. It's important to rinse the filter with hot water to remove the paper flavor from bleached filters and preheat the dripper. If you use unbleached natural filters, the paper flavor will be less present, but you should still rinse them briefly to ensure the best extraction. Discard the rinse water.
2. Grinding: Grind 20 grams of Honey coffee to a medium-fine grind. It should be similar to granulated sugar. When you're done grinding, you'll see the ground coffee has the perfect consistency for the V60.
3. Pre-infusion: To pre-infuse properly, pour 50 ml of hot water over the coffee, keeping it evenly suspended. Make sure to moisten it completely. This can take up to 2 minutes and may require multiple pours depending on the freshness of the coffee. Let it steep for 30 seconds to allow for the release of CO₂ and the coffee to bloom .
4. Extraction: Start by pouring water in slow, concentric circles, starting from the center and moving outward. Pour 100 ml of water in one minute, keeping track of all time and flow variables.
5. Gentle shaking: At 1:30 minutes, gently shake the dripper to ensure the entire coffee bed is evenly exposed to the water.
6. Final discharge: Continue pouring the remaining water slowly (the remaining 100 ml) over a period of one minute and 30 seconds, maintaining a circular motion. During this phase, it's crucial to maintain control over the flow of the remaining water.
7. Enjoy: Allow the coffee to drip completely. Remove the V60 dripper and pour your cup of Honey Coffee. Pair it with an affogato for a more indulgent experience.

The V60 and Other Specialty Coffees

Although this guide focuses on honey coffee, the V60 method is exceptional at highlighting the unique characteristics of other specialty coffees . Natural coffee also benefits greatly from this method, as it allows its fruity notes to express themselves clearly and cleanly.

Why is the V60 my favorite method?

The v60 is my preferred method because it offers a sensory experience that allows me complete control over every variable in the process. The ability to adjust the pouring speed, contact time, and water distribution makes each cup unique and customizable to my preferences.

Comparison with Other Methods

The V60 stands out from other brewing methods because of its complete control over variables like time, temperature, and water flow. Unlike the Chemex , which offers coarser brewing, the V60 allows for more precise and customizable brewing.

If you prefer more full-bodied methods, you could explore the French press , although the result will be completely different from the V60.

Additional tips:

• Use good quality water, filtered or spring, for the best flavor.
• Pay attention to the water temperature. Too hot can result in bitter coffee, while too cold can produce suboptimal extraction.
• Experiment with the grind and amount of water to find your perfect cup.
• Adjust your pouring technique according to your preferences. A faster pour can result in a bolder cup of coffee, while a slower pour can produce a more delicate cup.
• The key to the V60 method is consistency: maintain the same timing and technique each time you prepare it for exceptional results.

Recommended Equipment

To perfect your V60 technique, consider investing in a quality V60 brewer that allows you to experiment and refine your technique consistently.

Preserving Quality

Once you've mastered the V60 method, be sure to store your coffee properly to maintain the characteristics you've worked so hard to extract precisely.

Taste the magic:

With this V60 method, you'll unlock the exquisite flavors of Green Hills Honey coffee . Each sip will transport you to a field of wildflowers, delighting your palate with subtle sweetness, hints of citrus, and a honey-smooth finish.

Remember : Practice makes perfect. Don't be discouraged if your first cup isn't perfect. With a little experimentation and exploring the 25 available coffee recipes , you'll find the technique that best suits your tastes and enjoy delicious cups of Green Hills Honey coffee time and time again. The V60 method is an exceptional way to connect with the art of preparing specialty coffee .