Specialty Bronze Coffee Beans
Next business day delivery in Medellín, Bogotá, Cali, and 50+ cities. Free for orders over $120,000.
Roasted to order in Itagüí · roast date printed on the bag.
87+ verified SCA points. Traceable harvest from Finca Las Mercedes.
Free pickup in Itagüí (roasting plant, Medellín).
Sweet, round, and bright
Our Bronze Bean Coffee is the most intense expression of our Honey process: an extended fermentation that delivers a winey, sweet, and deep profile. Whole bean, roasted to order, and vacuum-sealed so you can grind it at home and capture every nuance of macerated fruit and panela. Grown at Hacienda Las Mercedes (Ciudad Bolívar, Antioquia, 1,800 m.a.s.l.).
Cup Profile
- Profile: Intense, winey, and sweet.
- Tasting Notes: Macerated fruits, panela, and ripe grape.
- Acidity: Juicy and well-structured.
- Body: Balanced and silky.
- Process: Honey with controlled maceration.
- SCA Score: 85+ points (specialty coffee).
How to prepare it at home
These are the recommended brewing methods for this coffee. Each one highlights different notes of the profile — choose the one that suits your style.
Cold Brew
Extracción en frío que reduce la acidez y resalta el dulzor natural del café.
Chemex
Filtro grueso para una taza muy limpia y delicada. Perfecta para cafés de origen.
V60
Filtrado limpio que resalta dulzor y notas frutales. Ideal para apreciar todas las capas del café.
Syphon
What those who have tried it say
Learn about specialty coffee
Guides written by our tasters to help you choose better — from how the SCA score is calculated to differences between processes.
Gold, Silver or Bronze Coffee? Unravel Green Hills' premium line
Beyond Tradition, Honey, and Natural, there is a line that Green Hills reserves for palates that ...
Natural, Honey, and Washed Coffee: differences, profile, and how to choose yours
Washed, honey, and natural are not technical details: they define 70% of your coffee's flavor. He...
Honey, Natural, Washed: the definitive guide to coffee processing methods
After harvesting, coffee faces a decision that defines everything that will come to the cup: the ...
