Honey Specialty Coffee

• Honey process with a complex and fruity profile
• Notes of honey, spices and peach
• Grown at Hacienda Las Mercedes, Antioquia
• Height: 1,800 m above sea level
• Recommended for V60 , AeroPress or cold brew

Harvested at Hacienda Las Mercedes in Antioquia, this honey-processed coffee stands out for its notes of honey, spices, and peach. It is a complex and fruity specialty coffee with medium-high acidity and a rich body. Grown at 1,800 meters above sea level, it is ideal for brewing methods such as V60, AeroPress, or cold brew.

Honey specialty coffee, also known as semi-washed coffee, is a coffee processing process that preserves the mucilage around the seed during the drying process. Green Hills Coffee offers our high-quality honey coffees in Medellín, Colombia.

Honey coffee in Colombia is a processing process that has gained popularity in the country's coffee-growing regions.

Honey specialty coffee is characterized by its richness and depth in the cup.

Honey Coffee Sensory Profile

The sensory profile of honey coffee is characterized by a unique combination of sweetness, acidity, and fruity notes, which distinguishes it from other types of coffee. These elements merge to create a remarkable and complex taste experience that delights the senses.

Sweetness and Acidity

Honey coffees are known for their remarkable natural sweetness, which comes from the mucilage preserved during the production process. This sweetness is balanced by vibrant acidity, providing a freshness that enhances the beverage experience.

Sweetness in honey coffee can manifest itself through flavors reminiscent of ripe fruits and natural sugars. Acidity, meanwhile, can vary, from brighter, citrusy notes to softer, more honeyed nuances, depending on the specific type of honey coffee.

Afutadas Notes

One of the most attractive aspects of honey coffee is the fruity notes present in its profile. These notes can encompass a wide range of flavors, from tropical fruits to berries. Preserving the mucilage during the drying process allows the beans to absorb additional nuances that enrich their flavor.

• Citrus fruits such as lemon and orange.
• Sweeter fruits like plums and cherries.
• Exotic notes that may include pineapple or mango.

These complex fruity notes not only delight the palate, but also add depth and character to each cup, making each tasting experience unique.

Body and Complexity

The body of honey coffee tends to be more robust compared to washed coffees, thanks to the retention of mucilage. This translates into a rich and satisfying mouthfeel that accompanies the fruity flavors and notes.

In terms of complexity, honey coffee can vary considerably. Some varieties have a lighter, more refreshing profile, while others offer a richer, more intense blend of flavors, achieving a captivating balance between the different characteristics.

The combination of sweetness, acidity, and body creates a distinctive coffee experience that invites deeper exploration, challenging the coffee lover to discover every corner of its sensory profile.

Characteristics of the honey process

The honey process is distinguished by its balanced acidity, sweetness, and medium body, accompanied by subtle fruity notes that provide a unique sensory experience in every cup served at Green Hills Coffee.

Recommended preparation methods

To fully enjoy Green Hills Coffee's honey specialty coffee, we recommend using brewing methods that bring out its subtle, fruity notes, such as the V60, Chemex, or Aeropress.

Recommendations to highlight the flavors of honey coffee

• Water temperature

  It is crucial to use hot, but not boiling, water, around 90-95°C, to avoid burning the beans and to preserve the delicate flavors of the honey specialty coffee.

• Proper roasting

  Select a medium roast that allows the sweet and fruity notes of honey specialty coffee to stand out, avoiding a roast that is too dark that masks its flavors.

• Precise grinding

  Use a medium-fine grind for honey-processed coffee, ensuring a uniform and complete extraction that allows you to appreciate its balanced acidity and medium body.

Experience enjoying a honey coffee at Green Hills Coffee

At Green Hills Coffee, the experience of enjoying a honey specialty coffee is unique. With each sip, you'll appreciate the complexity and delicacy of its flavors, transporting you to the coffee landscapes of Colombia.