Bronze Line · Carbonic Maceration

Bronce Ground Specialty Coffee

Blackberry, wine, 85% chocolate — the power of carbonic maceration. Best in Chemex or V60 — 1:16 ratio and medium grind.
$60.000,00COP · VAT included
Basis weight 12 oz
Grind size Grueso

Next business day delivery in Medellín, Bogotá, Cali, and 50+ cities. Free for orders over $120,000.

Roasted to order in Itagüí · roast date printed on the bag.

87+ verified SCA points. Traceable harvest from Finca Las Mercedes.

Free pickup in Itagüí (roasting plant, Medellín).

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SCA 87+ verified
tasted lot by lot
Next-day shipping
Medellín · Bogotá · Cali
Toasted to order
no old stock
100% secure payment
Card · PSE · Nequi
The cup profile

Sweet, round, and bright

Our Bronze Ground Coffee is the most intense facet of our Honey process: an extended and controlled fermentation that delivers a winey, sweet, and deeply complex profile. Grown at Hacienda Las Mercedes (Ciudad Bolívar, Antioquia, 1,800 m.a.s.l.) and ground to suit your brewing method, it is ideal for those seeking a coffee with character and a strong body.

Cup Profile

  • Profile: Intense, winey, and sweet.
  • Tasting notes: Macerated fruits, panela (unrefined cane sugar), and ripe grape.
  • Acidity: Juicy and well-structured.
  • Body: Balanced and silky.
  • Process: Honey with controlled maceration.
  • SCA Score: 85+ points (specialty coffee).

How to prepare it at home


These are the recommended brewing methods for this coffee. Each one highlights different notes of the profile — choose the one that suits your style.

V60

Filtrado limpio que resalta dulzor y notas frutales. Ideal para apreciar todas las capas del café.

Ratio1:16Tiempo3:00MoliendaMedia

Chemex

Filtro grueso para una taza muy limpia y delicada. Perfecta para cafés de origen.

Ratio1:17Tiempo4:00MoliendaMedia-gruesa

Syphon

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