Ground Natural Specialty Coffee
Next business day delivery in Medellín, Bogotá, Cali, and 50+ cities. Free for orders over $120,000.
Roasted to order in Itagüí · roast date printed on the bag.
86+ verified SCA points. Traceable harvest from Finca Las Mercedes.
Free pickup in Itagüí (roasting plant, Medellín).
Sweet, round, and bright
Looking for a specialty ground coffee that will transform your morning routine into a sensory experience? Our Natural Ground Coffee arrives ready to brew, with the exact grind for your favorite method and all the fruity character of a carefully controlled natural process at Hacienda Las Mercedes, Ciudad Bolívar (Antioquia).
Cup Profile
- Profile: Intense and complex fruit.
- Tasting notes: Chocolate, red berries, and wild strawberry.
- Acidity: High and bright.
- Body: Medium-high, silky.
- Sweetness: Pronounced, ripe fruit type.
- SCA Score: 85+ points (specialty coffee).
How to prepare it at home
These are the recommended brewing methods for this coffee. Each one highlights different notes of the profile — choose the one that suits your style.
V60
Filtrado limpio que resalta dulzor y notas frutales. Ideal para apreciar todas las capas del café.
Chemex
Filtro grueso para una taza muy limpia y delicada. Perfecta para cafés de origen.
Cold Brew
Extracción en frío que reduce la acidez y resalta el dulzor natural del café.
Siphon
What those who have tried it say
Learn about specialty coffee
Guides written by our tasters to help you choose better — from how the SCA score is calculated to differences between processes.
Natural, Honey, and Washed Coffee: differences, profile, and how to choose yours
Washed, honey, and natural are not technical details: they define 70% of your coffee's flavor. He...
Honey, Natural, Washed: the definitive guide to coffee processing methods
After harvesting, coffee faces a decision that defines everything that will come to the cup: the ...
Natural coffee: Discover its unique process and flavors at Green Hills Coffee
Natural coffee is the result of an ancestral process in which the bean is dried within its own ch...
