Café de Especialidad Natural - Green Hills Coffee
Café de Especialidad Natural

Natural Whole Bean Specialty Coffee

$42.000,00 COP
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Our Natural specialty coffee is a celebration of the raw potential of the coffee cherry. By drying the whole fruit under the sun at Hacienda Las Mercedes, the sugars and complex compounds from the pulp are absorbed by the seed. The result is a natural specialty coffee with an unmistakable intensity and a wild, fruity personality.

Grown at 1,800 MASL, this coffee is a sensory masterpiece designed for those who seek the most exotic and vibrant profiles Colombia has to offer.

  • Profile: Intense, fruity, and bold.
  • Cupping Notes: Strawberry, red berries, and dark chocolate.
  • Origin: Ciudad Bolívar, Antioquia (1,800 MASL).
  • Process: Natural (Dry process).
  • Acidity: High, bright, and wine-like.

Weight: Bag 340g

Bag 340g
Bolsa 5 lb

Tamaño de molienda: Grano

Grano

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Description

Our Natural specialty coffee is a celebration of the raw potential of the coffee cherry. By drying the whole fruit under the sun at Hacienda Las Mercedes, the sugars and complex compounds from the pulp are absorbed by the seed. The result is a natural specialty coffee with an unmistakable intensity and a wild, fruity personality.

Grown at 1,800 MASL, this coffee is a sensory masterpiece designed for those who seek the most exotic and vibrant profiles Colombia has to offer.

  • Profile: Intense, fruity, and bold.
  • Cupping Notes: Strawberry, red berries, and dark chocolate.
  • Origin: Ciudad Bolívar, Antioquia (1,800 MASL).
  • Process: Natural (Dry process).
  • Acidity: High, bright, and wine-like.
Additional Information
Weight

Bag 340g, Bolsa 5 lb
Tamaño de molienda

Grano
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Frequently Asked Questions

Is whole bean coffee really better than ground?
Yes, if you have a grinder at home. Ground coffee oxidizes quickly and loses aromas within minutes. Whole bean coffee preserves its full sensory profile until the moment of grinding, giving you a fresher, more aromatic, more complex cup.
What type of grinder do I need?
We recommend a burr grinder (manual or electric). Blade grinders heat the bean and produce an irregular grind, affecting the cup's flavor. A manual ceramic-burr grinder is an excellent entry point.
What is a natural coffee?
It's a coffee processed by drying the whole cherry under the sun, without removing the skin or mucilage. This method enhances the sweetness, body, and fruity notes of the bean.
How long does whole bean coffee last once opened?
Up to 60 days in an opaque airtight container, away from light, heat, and humidity. Once ground, the time shrinks drastically: grind only what you're about to brew.
Do you ship throughout Colombia?
Yes. We ship from Antioquia to all of Colombia and roast to order to guarantee maximum freshness in every bag.
Where does this coffee come from?
All our beans come from Hacienda Las Mercedes in Ciudad Bolívar, Antioquia, grown at 1,800 m.a.s.l. We work directly with the farm, guaranteeing full traceability and fair prices for the producer.