Specialty Whole Bean Natural Coffee
Next business day delivery in Medellín, Bogotá, Cali, and 50+ cities. Free for orders over $120,000.
Roasted to order in Itagüí · roast date printed on the bag.
86+ verified SCA points. Traceable harvest from Finca Las Mercedes.
Free pickup in Itagüí (roasting plant, Medellín).
Sweet, round, and bright
Are you one of those who enjoy every step of the coffee ritual? Our Natural Whole Bean Coffee is designed for you: whole beans, roasted on demand and vacuum-packed so you can decide when to grind them and keep maximum freshness cup after cup. A specialty coffee grown at Hacienda Las Mercedes, Ciudad Bolívar (Antioquia), at 1,800 meters above sea level.
Cup Profile
- Profile: Intense and complex fruity.
- Tasting notes: Chocolate, red fruits and wild strawberry.
- Acidity: High and bright.
- Body: Medium-high, silky.
- Sweetness: Pronounced, ripe fruit type.
- SCA Score: 85+ points (specialty coffee).
How to prepare it at home
These are the recommended brewing methods for this coffee. Each one highlights different notes of the profile — choose the one that suits your style.
V60
Filtrado limpio que resalta dulzor y notas frutales. Ideal para apreciar todas las capas del café.
Chemex
Filtro grueso para una taza muy limpia y delicada. Perfecta para cafés de origen.
Cold Brew
Extracción en frío que reduce la acidez y resalta el dulzor natural del café.
Siphon
What those who have tried it say
Learn about specialty coffee
Guides written by our tasters to help you choose better — from how the SCA score is calculated to differences between processes.
Natural Coffee: what dry fermentation is and why it produces the most intense flavors
Natural coffee is not simply "unwashed" coffee. It is the result of a radically different process...
Natural, Honey, and Washed Coffee: differences, profile, and how to choose yours
Washed, honey, and natural are not technical details: they define 70% of your coffee's flavor. He...
Honey, Natural, Washed: the definitive guide to coffee processing methods
After harvesting, coffee faces a decision that defines everything that will come to the cup: the ...
