Cold brew is a coffee preparation method that has gained popularity in Colombia in recent years. This technique involves infusing coffee with cold water for several hours, resulting in a smooth, less acidic beverage. As interest in cold brew coffee grows, many Colombians are exploring this alternative to filter coffee . Its freshness and distinctive flavor make it ideal for enjoying in warm climates, becoming a preferred choice during the summer.

History of cold brew and its arrival in Colombia

Cold brew has come a long way from its origins to becoming a popular choice in Colombia. Its history is rich and varied, reflecting the evolution of coffee over the centuries.

Origins of cold brew

The beginnings of this technique date back to the 17th century in Japan. At that time, it was known as 'Kyoto Coffee.' Dutch traders returning from Indonesia were responsible for introducing this method to Japan, where slow-drip devices were developed to achieve ideal extraction. This process transformed coffee into a culinary experience that combined technique with aesthetics, becoming an art form.

In the West, cold brew began gaining popularity in the 19th century, especially among French soldiers in Algeria. This method offered a concentrated coffee that delivered a high caffeine content and was easy to prepare. As it evolved, it laid the groundwork for the modern cold brew production we know today.

Popularization in Colombia

In Colombia, cold brew has found a special place within coffee culture. Although the country is primarily known for its tinto , the essence of Colombian coffee, interest in this cold brew began to grow as consumers sought new ways to enjoy coffee, especially in warm climates and during the summer months.

Since the 2010s, there has been a significant increase in demand for cold brew, driven by specialty coffee shops looking to diversify their menus. Local coffee brands began experimenting commercially, creating ready-to-go presentations and blending local flavors with this preparation method.

The arrival of companies offering this type of coffee, along with knowledge about the quality and varieties of Colombian beans , has contributed to the rise of cold brew in the country. Colombian consumers, increasingly enthusiastic, value the smoothness and nuances this method can offer. This has strengthened cold brew as an integral part of the contemporary coffee scene in Colombia, serving as a gateway to the world of specialty coffee for many.

What is cold brew and why choose it?

This coffee preparation technique has gained recognition for its smoothness and the particular flavor profile it offers, significantly differentiating itself from other types of coffee depending on its preparation .

Differences with other extraction methods

Cold brew differs from other coffee brewing methods by using cold water as the extraction medium. This approach contrasts with traditional techniques that use hot water. Key differences include:

• Temperature: Cold brew uses cold water, while methods like espresso or the V60 method require hot water.
• Extraction time: This process can take between 12 and 24 hours, compared to traditional preparation which can take only a few minutes.
• Flavor Profile: As a result of this cold extraction, the coffee tends to be less acidic and smoother on the palate.

Benefits of cold infusion

The cold brew technique offers several benefits that have attracted coffee lovers. Some of these are:

• Lower acidity: Cold brewing reduces the release of acidic compounds, which is ideal for people with sensitive stomachs.
• More balanced flavor: Cold brew highlights the sweet notes of coffee, providing a more pleasant organoleptic experience.
• Versatility: It can be enjoyed alone or mixed with ingredients such as milk or syrups, adapting to various preferences.

The impact of cold brew on flavor and acidity

The cold brewing method significantly influences the coffee's flavor and perceived acidity. Some points to consider are:

• Bitterness Reduction: By avoiding high temperatures, the extraction of bitter compounds is minimized, resulting in a more palatable coffee.
• Focus on the characteristics of the bean: This process allows the specific notes of each type of bean to be better expressed, which is essential for specialty coffees. .
• Greater smoothness: The smoothness of cold brew makes it an attractive option for those looking for alternatives to more robust hot coffee.

Ingredients and tools for preparing cold brew

To achieve a delicious cold brew, it's essential to have the right ingredients and tools. This section details the key elements needed to prepare this refreshing coffee drink.

Quality coffee: the main element

Coffee is the foundation of any good brew, and when it comes to cold brew, the choice of bean is crucial. It's recommended to use specialty coffee , as these beans offer a more complex flavor profile and unique nuances. Ideally, choose coffee that has been freshly ground to maximize freshness and flavor in every sip.

• Selecting single-origin beans can provide distinctive flavors, depending on the growing region.
• A coarse grind is essential to allow proper extraction without over-extracting bitter compounds.

For cold brew, we especially recommend our natural specialty coffee , which, with its fruity notes, is perfectly enhanced by cold brewing. Our honey specialty coffee also offers a natural sweetness that complements this method.

The importance of cold water

Water is the second fundamental component in cold brew preparation. The quality and temperature of the water directly influence the final result. Using cold or room temperature water helps bring out the coffee's mildest flavors, preventing unwanted elements from being extracted.

• Filtered or mineral water is preferable to ensure there are no contaminants that affect the taste.
• A dissolved solids level between 125 and 175 mg per liter is recommended for optimal results.

Necessary tools: from the French press to the right container

Having the right tools makes preparing cold brew easier. There are several options that make this method simple and efficient.

• A French press coffee maker is a popular choice, as its design allows for simultaneous brewing and filtering. You can learn more about how a French press works in our detailed guide.
• A cold brew jar specifically designed for this method offers greater convenience and control.
• A glass container with a lid is ideal for preventing oxidation and maintaining freshness.
• You can use a specific coffee mesh or filter for greater convenience when straining the mixture.
• Cold brew coffee makers, like the Hario Mizudashi, are also great alternatives that simplify the process.

The quality of the coffee grinder is also crucial to achieving the uniform coarse grind required for cold brew.

How to make cold brew at home

Making cold brew at home is a simple process that allows you to enjoy this refreshing beverage anytime. There are several methods, but here are the most popular and effective techniques for achieving a delicious result.

Preparation in a French press coffee maker

Step-by-step method

The French press is one of the most affordable and effective options for preparing cold brew. Here's an easy-to-follow method:

• Select high-quality coffee , preferably specialty, and grind it with a coarse grind.
• Add ground coffee to the French press, using a ratio of 1 part coffee to 15 parts water.
• Fill the coffee maker with cold water, making sure the coffee is completely submerged.
• Gently stir the mixture with a wooden spoon to ensure a good infusion.
• Cover the French press and let it sit in the refrigerator for 12 to 24 hours, depending on the desired strength.
• After the time has elapsed, slowly press the filter down to separate the residue from the liquid.
• Serve the cold brew in a glass with ice, if desired, and enjoy.

Additional tips for better flavor

To maximize your cold brew experience, here are some helpful tips:

• Use Fresh, freshly ground coffee, as this enhances the flavors. It's important to know how to store opened coffee properly.
• Experiment with different coffee origins to discover unique notes and nuances.
• Adjust the steeping time according to personal preference, remembering that a longer steeping time may result in a more intense flavor.
• If you want a sweeter result, you can consider adding syrups or milk after preparation.

Preparation in other types of coffee makers

In addition to the French press, there are other tools that can be used to prepare cold brew, each with its own process:

• Drip coffee maker: Similar to a French press, but using a drip device specifically designed for cold brews. Simply add ground coffee and water, set the time, and let the machine do the work.
• Single-bowl brewing technique: Use a large glass jar filled with ground coffee and cold water, letting it steep for the desired amount of time before straining with a sieve or fine mesh.
• Special cold brew coffee makers: Some machines are specifically designed for cold brewing, such as Hario coffee makers, which allow for a more controlled and safer process. These usually include specific instructions for optimal preparation.

Cold brew recipes and variations

Cold brew offers a wide range of possibilities for experimenting with flavors and presentations. Here are some recipes and variations that allow you to enjoy this beverage in a variety of ways, expanding the 25 coffee recipes you can explore.

Classic cold brew

The basic cold brew recipe highlights the smoothness and flavor of the coffee. To prepare it, follow these steps:

• Ingredients: 40 g of coarsely ground coffee and 600 ml of cold water.
• Mix the coffee with the water in a glass container.
• Let it rest in the refrigerator for 15 to 24 hours.
• Filter the mixture using a sieve or fine mesh.
• Serve over ice, enjoying its characteristic flavor.

This method ensures that the sweet notes of the coffee are highlighted, offering a refreshing and pleasant experience.

Adding flavors: spices and syrups

Cold brew allows for the addition of ingredients that enrich its flavor. Here are some suggestions:

• Vanilla: A few drops of vanilla extract can add an aromatic touch.
• Cinnamon: Adding a cinnamon stick during the infusion enhances the flavor and aroma of the coffee.
• Flavored syrups: Caramel, hazelnut, or chocolate syrups are popular options for sweetening and adding a special touch.

These additions allow for personalization of cold brew, allowing every coffee lover to find their favorite blend. Experimenting with different combinations can result in unique and satisfying flavors.

Cold brew as a cocktail base

Cold brew's versatility makes it an excellent ingredient for cocktails. Some recipes include:

• Coffee Tonic: Mix cold brew with tonic water and ice, garnished with a lemon slice.
• Cold Brew Martini: Combine cold brew with vodka and a touch of sugar syrup, served in a cocktail glass.
• Irish Coffee: Mix cold brew with Irish whiskey and fresh cream, similar to traditional Irish coffee but in a cold version.

These cocktails are ideal for sharing at social gatherings or enjoying on special occasions. The coffee flavors complement other ingredients perfectly, creating refreshing and sophisticated experiences.

Recommended Products for Cold Brew

Ideal Coffees for Cold Brew

For best cold brew results, we recommend these Green Hills Coffee coffees:

• Natural Specialty Coffee - Its fruity notes are perfectly enhanced with cold extraction
• Honey Specialty Coffee - Natural sweetness complements the method
• Tradition Specialty Coffee - Balanced and versatile for cold brew
• Silver Specialty Coffee - Slowly developing complexity
• Gold Specialty Coffee - Our premium selection for exceptional experiences

Specialty Cold Brew-Based Drinks

Cold brew can serve as a base for a variety of specialty drinks:

• Cold Brew Latte : Combine it with cold milk for a refreshing version of cappuccino.
• Iced Flat White : A cold version of the flat white
• Cold Brew Macchiato : Inspired by the traditional macchiato
• Iced Mocha : Combining cold brew with chocolate for a cold mocha
• Cold Brew Affogato : A refreshing take on the affogato

Tips for enjoying and preserving cold brew

Optimizing the cold brew experience goes beyond preparation. With a few practical guidelines, you can ensure that every sip is satisfying and that the beverage is properly preserved.

How to Properly Store Cold Brew

Cold brew storage is crucial to maintaining its freshness and flavor. It's best to keep a few recommendations in mind:

• Use an airtight container: It's essential to store cold brew in a glass container with a tight-fitting lid. This prevents spoilage from exposure to air and maintains the flavor longer.
• Refrigerator location: Keep the beverage in the coldest part of the refrigerator, avoiding the doors, where the temperature fluctuates most. This will prolong the quality of the infusion.
• Storage Time: Although it can last up to a week in the refrigerator, it's recommended to consume it within the first five days for optimal flavor. Over time, flavors may deteriorate and become bitter.

Enjoying cold brew in different occasions and climates

The versatility of cold brew allows it to be enjoyed in a variety of situations, not only during warmer weather, but also at any time of year. Some suggestions include:

• Family gatherings: It's an excellent accompaniment to share with friends and family. It can be served alone or with various additions such as milk or syrup.
• Relaxing moments: Ideal for relaxing at home or on the terrace, it can be enjoyed as a refreshing drink at any time of day.
• Outdoor Activities: Perfect for taking on trips or picnics. Making sure to carry it in a thermos that retains temperature will help keep it cool.

The versatility and freshness of cold brew makes it an option that adapts to multiple contexts, making every occasion feel special.

For Cold Brew Beginners

If you're new to the world of cold brew and specialty coffee, we recommend:

1. Embark on your specialty coffee journey with our beginner's guide
2. Deciphering the secrets of specialty coffee to identify excellent coffee
3. Learn about the benefits of Colombian specialty coffee preserved in cold brew.